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Because someone lost the recipe

Spanish-Style Hot Chocolate

(Source:  The Foods & Wines of Spain, by Penelope Casas)

Makes 1 cup

1 cup milk
1 ounce unsweetened chocolate, cut in small pieces
8 teaspoons sugar, or to taste

Mix together the milk, chocolate, and sugar.  Heat over a low flame, stirring with a wire whisk, until the chocolate is completely dissolved.  Turn up the heat and bring to a boil.  Allow the mixture to bubble up to the top of the saucepan.  Remove immediately from the heat and beat with the wire whisk.  Repeat boiling and beating 3 more times, then tilt the pan and beat the hot chocolate well with the wire whisk until it is very frothy.  Serve immediately.

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Oh, and vlad_impaler?  For this I expect more of a move than *nods head, but doesn't speak".  LOL

Comments

( 9 comments — Leave a comment )
(Deleted comment)
aswanargent
Apr. 1st, 2006 11:48 am (UTC)
The recipe is just delicious; and yes, you do need that much sugar because you're using unsweetened chocolate. I know my first reaction was to think 8 teaspoons had to be a misprint. Believe me, it doesn't make a sweet drink.
jenni_snake
Apr. 1st, 2006 02:50 pm (UTC)
Did I mention I love the Snoopy icon and think it needs to be used more often? :-D
vlad_impaler
Mar. 31st, 2006 09:50 pm (UTC)
(What about 'thank you'? Would that suffice? ;-P Though I think the mashmallows might disappear before the chocolate is purchased - oh well!)
jenni_snake
Apr. 1st, 2006 01:05 am (UTC)
(And really... 'lose' is such a strong word. I think the recipe was merely 'misplaced'. :-S)
aswanargent
Apr. 1st, 2006 11:45 am (UTC)
I was referring to the dialogue in Salon V. Are you?

"Thank you" is perfectly adequate from him for the Christmas presents. :-)
desert_rifka
Mar. 31st, 2006 11:11 pm (UTC)
What,no cinnamon?
aswanargent
Apr. 1st, 2006 11:43 am (UTC)
No, this isn't Mexican hot chocolate. The whisking technique makes a drink so thick you can almost eat it with a spoon. :-)
vlad_impaler
Apr. 1st, 2006 11:51 am (UTC)
I know, just teasing. ;-)

Спасибо.
( 9 comments — Leave a comment )